But if you really want it, be sure to find recipes that will put you in the habit of using it to get the most out of it. But in reality, you only really need one or two. Pairing it with a paring knife will afford you the same versatility. Bread knife — whilst most bread comes sliced, some certain types of bread, like focaccia and panini bread, will need to be cut open by yours truly.
The serrated edge of a bread knife will enable you to saw through it, whereas a flat knife would just squash the bread. This can reduce the risk of cross-contamination in the kitchen which could result in food poisoning.
Use them to cut strips of meat, or just quickly chop up dried fruit or veg. Vegetable peeler — this will allow you to remove the skin and peel from most vegetables with ease. Garlic press — whilst chopping your garlic is pretty straightforward, using a garlic press can finely mince your garlic to extract all of its flavor. This also reduces the risk of unexpectedly biting into a large piece of garlic in your food!
A good mixing bowl should be large enough to handle a large quantity of ingredients and also allow enough space for the mixing process. You can also use these to drain boiled produce and pasta once cooked. Sieve — this is mainly used for de-clumping flour when baking.
But it can also be used to rinse finer ingredients, such as lentils or rice, before cooking. These would usually fall straight through a colander or pasta strainer.
Can opener — whilst most cans now come with ring pulls, there are still some that require a can opener to get at their contents. A can opener is also really helpful in the event that the ring pull snaps off! You can buy smaller and more convenient handheld blenders that do the job nicely.
You can use this to shallow fry a variety of ingredients. For more flexibility in the kitchen, buy pans of varying sizes.
The type of pans you should buy will be dependent on what sort of stove tops you have. Most pans are suitable for most hobs. However, halogen and induction hobs will need thick based matt surfaces or magnetized metal pans respectively.
Roasting tin — this high-sided tin is great for roasting things in, as it lets the juices gather at the bottom. Baking sheet — not just for cookies, but for anything that requires easy slide-off access to remove once cooked. This can also be used underneath an ovenproof dish to make it easier to remove and catch any overflowing food that occurs during the cooking process.
This is another must-have equipment in your kitchen. You can use it for cooking, boiling, and steaming. There are also hot plates that operate on electricity that come along with the burner. They have an open-top, a flat top or a mesh top.
A trash bin is essential for all kitchens. In a kitchen, the amount of dirt and trash that accumulates is quite a lot, and it needs to be disposed of constantly. The trash bin maintains a clean, safe, and healthy cooking space; that is what every kitchen works towards. No kitchen is complete without a knife, and several knives are made for different purposes.
A knife helps you cut vegetables, fruit, meat, fish, and so many more products. Having a sharp knife in your kitchen is always an advantage and makes all the cutting easier. The ladle is a big, cup-shaped bowl spoon, a long-handled serving spoon that is required in every kitchen. You can use it to serve dishes that are in a liquid state for example, sauce, soup, stews, and much more.
You can also use it to skim and stir different foods. Tongs are essential in your kitchen. Tongs are used to grip objects and lift them instead of using your hands to hold them.
They can also be used to flip meats and vegetables using the two grips or slats that have a spring to open the grips. Just get a great pair of tongs that handles all food sizes and has a heat resistant material.
A knife sharpener is an essential item for any kitchen. Having a knife means that you will have to get a knife sharpener. The knife sharpener works amazingly for any type of knife that you might have in your kitchen. You can never go wrong in choosing a knife sharpener for use in your kitchen.
These are scissors ideal for use in the kitchen, and they are quite essential. They look like shears and are made for use on fish and poultry. One of the blades is usually serrated to help cut through fish fillets, joints, and any other flesh.
They are usually extremely sharp, comfortable, and heavy-duty and are easy to clean. In conclusion, the above-listed cooking tools and equipment are just but a few of the essential tools that you require in your kitchen. Their uses go a long way in making cooking, food preparation, and serving easier and much more fun. Every person depends on food; therefore, you should know how to use these items. For those running restaurants and cook shows, you know that these tools are a must-have.
Always ensure you stock your kitchen with the best equipment that does not cost a lot of money. Learn how to organize your Tupperware drawer , plus 5 ways to fix over-salted food.
All products featured on Food Network Canada are independently selected by our editors. However, when you buy through links in this article, we may earn an affiliate commission. Kitchen Basics Main Articles Photos. Cutting Boards A kitchen is not complete without cutting boards. Topics: kitchen basics Kitchen Basics kitchen tips meal prep quick and easy. Tamara Green. She combines her knowledge of nutrition and passion for cooking good food to work with clients to create lasting changes in their lives.
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